Victorian Holiday Dinner/Tasting

December 13, 2018, 6:30pm - 8:30pm

Paissa Wine Cellar

21 & over, Food & Beverage

SOLD OUT!! Join us for a Victorian Holiday! This month's wine tasting will be a little different, you can expect a full meal courtesy of Chef Frank Turner and Chef Daniel Martinez. If you missed November's sold out tasting, you won't want to miss out on this! 5 courses paired with 5 wines that are perfect gifts for this holiday season. Come taste them for yourself on December 13th at Paissa Wine Cellar from 6:30 - 8:30. *Seating is limited. Buy tickets ($45.00) now to reserve your seat. *Must be 21 or older to attend. About Chef Turner: Frank Turner is currently a culinary consultant who works to show how healthful ingredients and cooking styles from local sources can be affordable and tasteful at the same time. In the past, Chef Turner served as the Executive Chef for the Grosse Pointe War Memorial, Northern Lakes Seafood Company, The Epicurean Group, Henry Ford West Bloomfield Hospital, Haymakers Restaurant, and Eberhardts House Restaurant. He now hosts pop up dinners with son-in-law, Chef Jordan Ceresnie.