Dinner and Wine Tasting

January 23, 2020, 6:30pm - 9:00pm

Paissa Wine Cellar

21 & over, Food & Beverage

January 23rd WINE THEME: Winter Wines - Join us for wines to warm us up during these days fo freezing temps! FOOD MENU: 1st course- Salad of Spinach and Poached Egg with Red Onion, Goats Cheese and a warm Bacon Dressing 2nd course- Brioche Toast with Avocado and Smoked Salmon 3rd course- Roast Leg of Lamb with White Beans and Kale 4th course- Spinach and Ricotta stuffed Shell, Italian Sausage and Red Sauce 5th course- Tarte Tatin with Vanilla Gelato 5 Course meal, 5 Wines to taste, $50. *MUST BE 21 OR OLDER TO ATTEND*